Alright so I was m.i.a. last week and for that, I apologize. I was in Las Vegas. It was awesome, in case you were wondering. ;)
I spent a while trying to figure out how to make swirled icing. These are the two techniques I use!
For the first, you’ll need gel food coloring and a small paint brush.
And of course, your piping bag and tip. Assemble your bag and tip. Yes, this will work with the plastic bags as well, but might be harder to do.
The next way is a little harder to pull of, and can get messy. The results are a little better, but can be frustrating lol. I’ve had a lot of icing bags pop on me from the pressure you need to apply for this technique.
Two bags, each with one color of icing:
I’ve tried putting two colors in the same bag, but I could never get it right. Maybe I was missing something? Hah. Experiences and advice welcome!!!
Hoping to pay more attention to this blog. I’ve been having to set it to the side a lot lately. So many things going on in my life right now!
I have big news soon. You’ll have to wait and see, but it’ll be worth the wait!