Well, I got my Cricut Cake yesterday and started trying to figure it out! I’d read that there’s quite a learning curve involved.
All I had laying around to work with was some week old marshmallow fondant. The machine works best with gumpaste or fondant you’ve added some tylose powder to, so I’ve read.
Anyhow, I didn’t have nearly the disastrous results I’ve read about online. I think the people who have so many issues are either not familiar with working with fondant (and other cake decorating supplies) or not familiar with working with technology lol
There was certainly some set up confusion for me. I didn’t understand where to place the fondant on the mat.
The manual said the bottom left side… So that’s where I put it. Well, that’s where I thought I put it anyway. Evidently I put it in the top… Right? I’m still confused on that one. In any case, it need to be in the top right when you feed the sheet into the machine!
I also found taking the note to stick your sheet in the freezer helped a lot. The manual says to “liberally” coat the mat with shortening… It took me a while to get the consistency right. Not so liberally, as it the case may be. Then I rolled my fondant out pretty thin. Minimum pressure wasn’t hard enough and I ended up doing most cutting at medium pressure and low speed.
I have to figure out how to make those boarders connect lol
I want to use the machine on a cake I’m making this week, so I might save myself some headache and make some gumpaste.
Overall, I’m very excited to get into using this! I can’t wait to get more cartridges and start putting out some awesome designs!
And also- mad props to wordpress for the update to their iPhone app. I can’t believe I was finally able to post a decent post from my phone without issue!!!