Okay, some of you know where I stand on cupcakes. I’m not a fan. Of making them. (Big fan of eating them, however…) They’re time consuming and painful, literally! Have you have piped swirls on cupcakes? Hand cramps!
Anyhow, my friends know this, but they also know I can’t help myself and I love a challenge. So I was given the challenge to end all challenges… 200 cupcakes for a wedding. TWO HUNDRED.
The best part was when I realized I only owned one cupcake tin… that would have been an issue. Can you imagine me making 200 cupcakes 12 at a time? lol! Thankfully, I hit the thrift stores and found two and my wonderful mother in law let me borrow a 4th. I was all set!
Just another day in paradise. No big.
The second best part was when I was baking and suddenly realized “Wait… Why do I have so many leftover cupcake liners..? I thought I bought 3 sleeves of 75… but I’ve only used a sleeve an maybe half… OH NO.” I only bought enough stuff to make 100 cupcakes. Fact: I am AWESOME at math. (NOT)
Ok, so I went to the store and got the rest of the supplies lol. I had bought enough of some stuff and not enough of other stuff. Because I’m, evidently, only selectively bad at math.
In the end it all worked out and everything came together wonderfully. I admit to using the phrase “cupcake hell” at one point, but I can admit I was completely thrilled to see them all done and frosted.
So… the moral of the story, I think, is do the math twice, shop once. Or… something like that.
And… buy a big piping bag, or you’ll end up cutting a hole in the powdered sugar bag and using that until it explodes.