My sweet, sweet chihuahua turned four and it’s become tradition to make him cakes every year! Not just any cakes though, meaty dog cakes :)
I sort of make up the recipe every year as I go along… flour, eggs, chicken stock… some sort of protein like chicken or beef, carrots, beans… good stuff. I pulsed it all together in the food processor and poured it into a greased pan.
I baked it at 350F for 45 minutes.
Then I made mashed potatoes with no butter or anything, just a little water. I tinted them with food coloring and used them as frosting.
Thanks so much to everyone who helped make Eddy’s birthday special! He was such a happy pup! Can’t wait to do it all again next year!
Very happy to announce this cake has been featured on musthavecute.com! I love being featured there! Spread on the cake joy!