Golden Girls Cake: Take Two

On rare occasion, I’m asked to recreate a cake I’ve made in the past. This was one of those occasions. The last one I made was a huge hit.
When I was asked to make a second one, I was concerned a bit. Could I truly recreate something like that? It was one of my favorites and I felt like it really captured a moment in time.

I decided to make the cake, but make it a bit different. The buttercream transfer for this cake took me over two hours to pipe. I have to create the image one color at a time, using different icing tips for different line thickness, color fills etc. I create the outlines first and fill in the colors from there. It’s a very intricate process!
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The cake I covered in blue fondant and then applied the transfer.
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I added fondant lace to the bottom. I have a special tool I use to make my lace… I created it by breaking a valentines day cookie cutter haha.
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So, over all, I’d say it was worth making the cake again. It was fun to put a new twist on it and it’s ALWAYS a challenge to make such a large butttercream transfer!

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The Fish Cake

Whenever I get a project, I usually give it a nickname so that when I’m working on it, I can remember which cake I’m getting things for or baking for, need which pans for etc. Some times it’s something elaborate, but most of the time it’s pretty straight forward. This was simply… the fish cake.
A while back, at least a year ago, but probably more like two, I saw this fish cake pan somewhere at a yard sale or a thrift store or something for like a dollar. I knew I had to have it.
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It sat in my cabinet forever, but I knew one day, it would get it’s chance to be filled with batter and baked to perfect fish perfect.
So when my old friend Katie from high school contacted me asking if I’d ever done a fish cake, I sprung at the chance to say, “Nope, but I have JUST the pan!”

I made the fish strawberry as sort of a gross gesture to fish guts. I mean, it was a little boy’s birthday cake. They’re into that kind of thing… anyhow, I made a 1/4 sheet cake and dressed it up all boggy with crushed oreos, a pool of blue frosting, gummy worms and buttercream grass…
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I iced the fish and then proceeded to cover it in scales… one scale at a time. I used an icing tip as a cutter and cut out what felt like a million little circles and laid them one at a time.
One they were all laid, I added the other details and hand painted the entire thing with some diluted food coloring gels.
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It was so great to get to see my friend again when she came to pick up the cake. We got to catch up on things for a while before she headed out, delicious cake in hand.

Seems it was a big hit. I mean, what kid doesn’t like cake covered in oreos and candy?
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I guess you cut the heads off of fish before serving.
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By the time I was finished looking at photos of fish and painting this thing, I’d decided fish were hideous aquatic troll creatures. I would probably still have taken a bite of this one though.
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One Year of Love

A year ago on the 11th of March, I made a wedding cake for a lovely couple.
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They contacted me about making an anniversary cake this year. That way they would have the top tier from the wedding and a fresh cake… you know, in case the year old cake wasn’t so appealing… ;)

Mark asked me for a simple purple iced cake, but I told him I would put swirls on it. In my head, I remembered the original cake being purple with white swirls. So that’s how I figured I would do this cake.

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I set out piping and was happy with my work when it was done. Mark came and picked up the cake and later I saw a twitter post tagging me by his lovely wife Crista…

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Unknowingly, I had inverted the colors :D And it was sort of perfect.
I love the way they look next to each other.
Year old wedding cake and a one year anniversary cake. A happy looking pair of cakes for a happy couple!

So glad I could be a part of this! It’s stuff like this that makes me really happy that I make cakes!

Up where they walk, up where they run, up where they stay all day in the sun…

My niece turned 3 this year and wow… she is just cute as a button!
She wanted a Little Mermaid cake which I thought was super awesome. I mean hey… that’s the kind of cake I would have wanted when I was a kid!

I wanted it to have a cool “under the sea” feeling to it, so I piped coral and sea weed onto wax paper using candy melt. Then when it cooled, I attached it to the side of the cake. I iced the cake with yummy blue buttercream and topped it with the perfect cake topper candle!
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It was a huge hit!
I was so excited to see that they’d picked up Ariel plates and cups as well!
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And… of COURSE… I had to make the inside count!
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“Flounder” blue and yellow zebra cake and strawberry! Yum!

Happy birthday my love!

Good News Everyone!

Well, it’s my very own birthday on Monday. I’ll be… twenty- eight. Woo. I had a brief moment of panic lying in bed last night thinking about how tragically old I am and how I’m going to be ancient and dead any time now.
Then I realized I’m not even 30 yet and I’m making myself a cartoon birthday cake and I’m going to drink like a 21 year old tonight. Then I felt a little better.

Anyhow, on to the cake!
My favorite show of all time is Futurama. And my favorite character on that show is Bender Bending Rodriguez!
So, first of all, this is my birthday, and I’m the cake chick… so my cake has to be awesome. I started with 6 layers of cake. Chocolate, strawberry and vanilla!
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I leveled them and stacked them.
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This thing is like a foot tall and weighs a ton. I stuck it in the freezer for a bit before carving it.
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This was not an icing job for the faint of heart. That’s for sure. All that exposed cake is hard to frost without tearing if you aren’t experienced and using the proper tools. I had to keep heating my spatula in hot water, it turned out well though.
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I set it in the fridge to cool a bit while I rolled out the fondant.
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My fondant ended up with a weird line in it from when I rolled it onto the rolling pin, but it’s ok, his eyes will cover that.
I mixed up some of my edible silver and painted the whole thing.
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Then I added a mouth, which I drew on with food color markers.
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Starting to look Bendery! Also, I added his antenna which is part of the dowel I pushed into the cake to keep it from sliding around. It’s just a wooden rod I covered with fondant on top.

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I’d LOVE to show you my process of making the eyes, but it was a mess lol. First, I cast eyes out of white chocolate, but they turned out to be too small… so I went with these. It was okay, but the visor was really hard. I ended up sort of stacking two fondant ropes around the eyes. It’s not perfect, but it worked. I also made a cigar, of course.

“Happy Birthday meat bag!”
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Happy birthday to me! I planned on cutting it into pieces of each flavor, but who knows, maybe I’ll take the first slice and get a bit of each ;)

Show Jane Some Support… She’s 50!

I wish I could take credit for this clever cake idea, but this is what my friend Jane requested haha.

She wanted something funny and cute for her 50th birthday and this was just the thing.

I hand made the bra by piecing together fondant…
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I tried to be as detailed as possible, adding lace and stitching and other little details here and there like the lacing.

I must say, it all came together nicely!
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Hilariously, in the end, I had to fill the bra cups with icing so they could stand on their own, as I didn’t have time to dry the piece for several days haha!

Thank you for being a friend…

So… a friend sent me a message on facebook asking me to make a cake for his girlfriend’s 22nd birthday… I asked what he wanted it to be and I must say, at first, his response baffled me.

He said, “The Golden Girls.”

I’ll let that sink in for a moment… that he wanted me to make his 22 year old girlfriend a Golden Girls birthday cake.

Ok, you’ve processed this? Good…

So, I googled and tried to figure out how I could possibly pull this off. I found this great cartoon picture and decided a buttercream transfer was my only option here lol.
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I spent over an hour tracing this picture onto wax paper one color at a time. I must have used over a dozen piping bags and a whole bunch of different icing tips. I started with the black outline and went from there. I was intense, but man I was happy with how it turned out.
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I made some lace for the edges by breaking a valentine heart cookie cutter haha. I used it to cut strips of fondant into the scalloped design… then poked the holes with an icing tip.

Last minute I was asked to make the addition of “Thank you for being a friend.” I think it really pulled it together.
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A cake doesn’t last long in a bar…
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Yeah… that happened.

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