When your friends turn 40…

So, this guy, Tony… he’s awesome. He turned 40 this year and put together a super cool fling for himself.
I was to do the cake and I knew I needed to make something very cool for this very cool guy.

I think I delivered. His party was on the roof top of a very cool building downtown with a great view!

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Hey! I can see my apartment from here!

I covered the cake board with a fancy placemat and decided this cake needed to be TWO cakes haha.
I brainstormed and came up with some ideas. I mean what do you make a super hip guy with tons of interests?!
I settled on a few things. I made a plank of sushi for the large cake which was strawberry flavored.
Then I made a saucer and a mug of coffee which was chocolate espresso flavored cake! And a little fondant cassette tape.
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Everything turned out fantastically!

Birthday boy:
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Bicycle Wedding Cake

Okay, first and foremost… I’M SORRY. I know, I’m pretty terrible about this whole blogging thing. I’m awful, I know. I promise I still love each and every one of you and I appreciate your interest in my life and cakes. So THANK YOU. Seriously. I love you guys.

That said, I made this cake a while back and it’s one of my favorite I’ve ever done. It turned out so great. I mean, the theme is bikes! I love bikes!

I got this super cool mold:
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I was so excited to use it!

The rainbow cakes for this thing were AWESOME. Some of my favorite to date:
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It was a topsy turvy cake. I love them because they look all wonky like they’re going to fall but in reality, they’re totally level :D
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The bikes turned out really great!
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The whole thing was just really lovely!
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Seriously, one of my all time favorites! More posts to come! I pinky swear!

The Gigantic Wedding Cake that almost didn’t make it.

First of all, I apologize for the lack of posts. With everything going on in my life, sometimes I just can’t find the time. I was able to make a lovely wedding cake for two friends this year and it was quite an amazing challenge!

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We started with the wedding colors and a sketch.
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I wanted to do something different with this cake. I wanted to cover it in chocolate ganache rather than buttercream before I put on the fondant.
There was so.much.chocolate involved in this process.
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There was a lot of baking involved…
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Followed by lots of fillings and lots of ganache!
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I had no sooner gotten all the cakes covered in ganache when my phone rang. Disaster. My husband had been hit by a car. He works at a bike shop and was testing a customer’s bike in the parking lot when a driver, who wasn’t looking ahead of their vehicle ran into him.
I rushed to the hospital. Cake be damned.
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Thankfully, things were better than they looked. Nothing broken, just some scrapes and bruises. I brought him home and got back to work.

Fondant was next. I had made tons of it. I forget how much, it was either 8 or 10 pounds.
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I made all of the dots for the cake from gum paste.
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Once each cake was covered, I made a test stack.
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That went pretty well.

The dots were added and I called it a night.
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The next day I loaded the cake into my car. I had no assistance as Brian was injured. I stacked the bottom two tiers and placed the top two in boxes.
I set the stacked two tiers on the back seat and the top two tiers on the floor of the vehicle.
I got moving and was nearing the venue. There was some construction. At some point, the guy in front of me slammed on his brakes. I had no choice and no where to go.

I felt the two bottom tiers hit the back of my seat.

I’ll give you a moment to process that.

I pulled over and examined the damage. Wow. The cakes had fallen off the seat and were sideways.
I have NEVER EVER been in a situation like that before. I was having a full on panic attack. I picked the cakes up and tried to sort of press them back into shape with my hands. (Let me also say it was about 95 degrees F out…)
I texted my friend who was performing the ceremony and basically told him what happened and to talk me out of driving off a bridge to save myself the humiliation. He told me to just get there and we’d take care of it.

This ended up being the back of the cake.
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I had brought icing to do some border work and guess what?!
I didn’t have enough. On top of everything. At this point the bartender made me a drink to calm my nerves. I mean, hey, the front of the cake looked fine, I was surrounded by friends and I KNEW the cake would taste good.
My friends walked down the isle cute as could be.
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Do you want to know the sad part? After everything? I never even got a good photo of the cake.
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It just seemed like there were forces working against me the entire time I was working on this cake, but dammit, I got it done and once it was cut and I’d had a few rum and cokes in me, I was feeling much better about the entire thing.
Everyone said it tasted great. Thank god. haha. At least I could count on that!

Oh hey, he’s me with Eddy, love of my life:
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and my new kitten- Venus!
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