Tutorial Tuesday: How to make a checkerboard cake


This was my first attempt at a checkerboard cake. If I could do it all again, there are things I would do differently, for sure. So keep an eye on that commentary. I’ll say this is a more advanced project. If you’re not already pretty great at frosting cakes, this probably won’t end well for you.

I started with two different color cake layers which I then sliced into four thinner cake layers. Mistake #1. I either should have made four layers the original size… or I should have just worked with the two layers as they were.
I let the cakes freeze for a while so they’d be easier to cut. Then I found some round things… like bowls and containers that I could use as guides to cut rings out of the cakes about two inches apart.

I arranged my layers and then put some wax paper on my board and some frosting to hold down the first layer.

Carefully place each layer and carefully frost the top of it. Using hot water on your spatula will help you to keep from shredding the cake. Stack and frost each layer. Don’t forget to alternate color schemes. It’s a labor of love.


Once it’s all stacked, you can sort of smoosh it down with your hands maybe… you can see here why my layers being too thin was an issue. Once I got to this part, I was starting to panic. It sort of looks awful…
Somehow, I used my cake frosting magic to turn that into this:

From there I chilled the cake for a while and then covered it in fondant.

My results were decent…
photo photo
If nothing else, strawberry and lemon always taste wonderful together.

I had a great time this weekend in Wisconsin with my bff Liz. If I get time, I’ll add some great photos from our trip at the end of this post soon!

My Best Friend’s Wedding

I have an amazing group of girlfriends who are my best friends. And this past weekend, one of them got married. Katie asked me to make her cake and I knew for Katie it had to be all out. We went with a huge four tier square cake and cake pops.

It’s funny, I actually tried to be proactive with this and I spent a couple of evenings before I made the cake doing things like getting all the decor cut out on my cricut machine. I spent forever rolling out sheets of gumpaste to dry over night and then cut them all out the next night. Well, when I got the cake stacked and went to decorate… guess what? I’d cut all the decor an inch too tall!!!!! Crap.

Well, I went with a plan B. I made an emergency run to the craft store and picked up a mold that you can press fondant into to get some nice shapes. In the end, it all came together wonderfully.
It was an outdoor wedding, but there was a lovely little air conditioned room for the cake. It was perfect.

I had never made cake pops before, but they turned out just lovely!
The white and pink went so nicely with the aqua!


So cute!

The funny part about this cake was that some of the cake… was, in fact, a lie. LOL
The bottom tier was made of foam! It wasn’t really cake at all. It was a false tier lol. the large tier was lemon cake filled with a delicious lemon filling, the middle was vanilla bean filled with vanilla bean buttercream and the top tier was strawberry with vanilla buttercream.
It was the first time I had ever worked with vanilla beans! I loved it. I cut them open and the whole house smelled like vanilla! Yum! Even though the strawberry tier was the smallest, I put an entire carton of fresh strawberries into it! haha. The strawberry to cake ratio was almost equal lol
Katie wanted the lemon cake to be the largest because it’s her favorite. Originally, I was going to make the lemon curd myself, but while I was at Cake Craft picking up supplies, I saw they had some premade… the ladies swore to me that it was delicious and I figured it would save me an hour or so of my life, so I went for it haha. It was so good and it even came in an awesome bag that you just snip the tip off of and pipe it into the cake!

In the end, it was a heck of a night and a hell of a party. There was a taco bar, a lot of beer and a lot of dancing.
Congratulations you two. <3

Happy Birthday to Me

I made myself a quicky birthday cake last week. Plans were sort of rushed, so I didn’t have time for anything extravagant. I just made a simple birthday cake.
Lemon cake with strawberry filling… yum!





This weekend is my niece’s 1st birthday! I’m making her a castle cake!

Let them eat cake!

I quit my job at the bar I was working at and what better way to smooth things over than with cake? I say there is no better way. So I made this lemon and white alternating layer cake with lemon buttercream frosting. I used leftover cake batter and frosting to make cupcakes. The buttercream frosting was full of lemon zest and lemon juice and tasted amazing. Sooo good. It was basically all devoured by the employees and friends at the bar.

Mother’s Day cakes

Alright, so today is Mother’s Day and I decided to make some special cakes for my mom and my mother in law. I figured it’s kind of a lot to ask someone to take an entire cake home, it’s a lot of cake to eat, so I made one large cake and cut it in half! 

I did this before I covered in fondant, of 
course. I made 3 colors of fondant and rolled out two large sheets of orange to cover the halves. My mom loves tigers and my mother in law’s favorite color is orange. 
This was the best I’ve ever done on covering cakes with fondant
. I was REALLY REALLY watching Ace of Cakes earlier and watching extra close whe
n they were covering cakes today so I could try to get the technique down. I realized there’s no reason I should EVER have a seam in a fondant covered cake.
After covering both cakes, I went to work on the details. 

I covered my mom’s with black fondant tiger stripe
s, cut out with a pizza cutter and Brian’s mom’s with fondant flowers cut out with fondant cutters.
Overall, huge success. I love the way they look! The insides were alternating layers of lemon and white cake! Yum!

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