Colorful Cake Fun!

Sometimes I get projects that are awesome. That I can’t wait to do. Sometimes people ask me to do things and I think, “Not only do I love this idea, it’s something I would have come up with on my own!”

This was one of those moments. Some one went to a party where I had made the cake. It was actually the Star Cake. She loved it and wanted to know if I could make a cake and some cupcakes for a birthday party coming up. I agreed and was thrilled with the concept. I showed you guys how I assembled the tower here. So this was my finished tower:

I must admit… initially, I wasn’t completely in love with it. I hand painted it and added the ribbon and I just kept thinking I wasn’t 100% sure I loved it…

Until I got everything put on it…

Can you say perfection?
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Okay, so I was totally 100% in love with it. completely. It was like… the cutest thing ever. I swear. I was so happy.

You’ll notice, (possibly angrily?), that I haven’t posted a tutorial in a while. I’m sort of taking a hiatus from it. It sort of started grating on me having the deadline looming over me and what not. It was kind of not much fun for me for the moment. I have a lot going on in my life and it’s hard enough to update this blog on the regular, along with my other personal blog, which I have been writing since 2001. lol

The point is, I’m still here and I’m still going to educate you guys again at some point, but for now you’ll just have to put up with only looking at my snazzy cakes! Hope you guys understand!

Cupcake Madness

Okay, some of you know where I stand on cupcakes. I’m not a fan. Of making them. (Big fan of eating them, however…) They’re time consuming and painful, literally! Have you have piped swirls on cupcakes? Hand cramps!

Anyhow, my friends know this, but they also know I can’t help myself and I love a challenge. So I was given the challenge to end all challenges… 200 cupcakes for a wedding. TWO HUNDRED.

The best part was when I realized I only owned one cupcake tin… that would have been an issue. Can you imagine me making 200 cupcakes 12 at a time? lol! Thankfully, I hit the thrift stores and found two and my wonderful mother in law let me borrow a 4th. I was all set!
Just another day in paradise. No big.

The second best part was when I was baking and suddenly realized “Wait… Why do I have so many leftover cupcake liners..? I thought I bought 3 sleeves of 75… but I’ve only used a sleeve an maybe half… OH NO.” I only bought enough stuff to make 100 cupcakes. Fact: I am AWESOME at math. (NOT)


Ok, so I went to the store and got the rest of the supplies lol. I had bought enough of some stuff and not enough of other stuff. Because I’m, evidently, only selectively bad at math.

Cupcake hell. Kill me.
In the end it all worked out and everything came together wonderfully. I admit to using the phrase “cupcake hell” at one point, but I can admit I was completely thrilled to see them all done and frosted.

I also made this little stand and cake to go with the set as a center piece. I used my Cricut Cake to cut out the heart and boarders!

So… the moral of the story, I think, is do the math twice, shop once. Or… something like that.

And… buy a big piping bag, or you’ll end up cutting a hole in the powdered sugar bag and using that until it explodes.

Also, anything worth doing is worth doing right!
Oh, and I hope you’ve gotta big trunk… cuz I’m gonna put my cake in it…

Who wants to help clean?photo

Flowers and Flames

My wonderful former roommate Brad told his neighbors about my cakes and they contacted me about a joint birthday party they were throwing for their children. (I think Brad knew he’d be invited to the party… win-win for him hahaha)

Now, some of you might know I don’t care much for cupcakes… well, let me rephrase, making cupcakes. You bring some over, I’ll nom them all day. Anyhow, that weekend was like… my cupcake nightmare weekend. Between this and another order, about 75 cupcakes.
I’ll tell you what though, they were darn cute.
I was asked to do a small cake for each child and some cupcakes with matching theme.
Everything was just freaking adorable.

For Dylan:

Making the flame cupcakes was a BLAST.I swirled yellow and orange icing and then topped some with white chocolate ladders and some with white chocolate flames. I made the flames by painting white chocolate onto wax paper and then airbrushing them! They came out so well and the little fire truck was awesome.

For Aubrey,

Little lady bugs and flowers, super springy colors… the lady bug on the cake matches the ladybug on the dress they got her for the party. ADORBS.

Ok, so maybe I don’t ALWAYS hate making cupcakes. But don’t quote me on that ;)

A Nightmare Before Christmas Birthday

You’ll have to excuse the lack of tutorials maybe for a week or two. I’m still trying to piece my life back together.

This is one of the coolest cakes I’ve ever put together. I was super proud of it. My friend’s son was turning 4 (which is INSANE) and wanted a Nightmare Before Christmas theme.
I think I did them proud…

Jacks’ face was hand drawn with edible markers and the skulls were cast in white chocolate! Yum!
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Everyone loved it and the birthday boy was happy… success!

Yaaaay featured on!!

Tutorial Tuesday: How to buy the perfect boxes

When you make your delicious confections, it’s great to be able to take them places to share with others!
Some times it’s hard to find the perfect boxes for your items though.

If you’re in a rush and making a normal sized cake or a batch of cupcakes you’re not taking far, you can get basic boxes at places like Michael’s, Jo-Ann Fabric or the Hobby Lobby. You can even pick them up at Wal-Mart and I’ve seen them in some Meijer’s stores.

These are going to be your basic white kraft style cake boxes and are good when you’re in a hurry. They’ll run anywhere from $.99 to about $4.00 a piece depending on size and style.

If you have some time and are looking for something more specific, you can order online. This is what I did.
I wanted eco friendly boxes in bulk. I found a great website called the Big River Packing Box Shop!
They have a great selection of eco friendly boxes in bulk. And they offer free shipping.

I spent about $50 for 100 eco friendly cake boxes and I love them. And at about $0.50 a box, I’m doing better than I was at the craft stores and I don’t need to run out to the store every weekend for a special trip for one box!
Now, if you’re not sure what you want, for $10, they will send you a sample of ANY 5 boxes they make! It’s a great program and worth looking into! ANY five boxes, from their single cupcake boxes to their large sheet cake boxes. It’s pretty cool. They’ve recently even included their foil covered cake boards into this deal.

If you’re looking for a place that offered smaller batches (or larger batches) Sugar Craft offers cake boxes in quantities as small as 3 or 6 boxes or as large as 250. These are your basic Kraft boxes, the same ones you’d pay tons more for at the craft stores.

When I find something I like I’m a big fan of google’s price matching service.
A quick search for “10×10 Kraft Cake Box” and Google searches the web for the best prices out there!

For cupcake boxes, I’ve looked and I don’t think you’ll find a better variety or price than at the BRPBox shop.

These inserts keep your cupcakes right in their places! No mess, no fuss!

They sell these boxes and inserts in like a million colors and sizes. It’s pretty awesome.
They even make them for mini cupcakes!

I’d bet these could even be used for truffles. I think I’m going to order some samples when I have a few extra bucks and try these out!

I hope you all have a lovely week and I hope I’ve answered all your cake box related questions! Feel free to suggest your favorite stores or sites!

Tutorial Tuesday: Striped Cupcakes

A slight variation on the zebra cake. Since they’re so small, they might not be all that stripy, but could at least be considered a cool marble! Results may vary haha.

I started with a chocolate batter and a yellow batter. I used teaspoons. I think the secret here is super small layers. Keep building layers like with the cake. Don’t spread with the spoon and try to get each teaspoon in the center of the last.
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Fill them about 3/4 of the way full and bake them according to regular baking directions.


BAM… striped cup cakes…

They’ll all look different, obviously, but some may end up more stripy than others! Happy nomming!

Tutorial Tuesday: Swirled Icing, two ways

Alright so I was m.i.a. last week and for that, I apologize. I was in Las Vegas. It was awesome, in case you were wondering. ;)

I spent a while trying to figure out how to make swirled icing. These are the two techniques I use!

For the first, you’ll need gel food coloring and a small paint brush.
And of course, your piping bag and tip. Assemble your bag and tip. Yes, this will work with the plastic bags as well, but might be harder to do.

I paint three nice solid stripes on the inside of the bag:
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Then add your frosting. Just try to get it into the center of the bag. It’s not super rocket science and getting it a little mixed up won’t matter too much in the end.
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Now you’re ready to pipe! Your first cupcake might not have much stripe to it, but after that one you should be good to go!

Swirly perfection!

The next way is a little harder to pull of, and can get messy. The results are a little better, but can be frustrating lol. I’ve had a lot of icing bags pop on me from the pressure you need to apply for this technique.
Two bags, each with one color of icing:

Make another bag and put in your icing tip in it. Then combine the two bags into this one.

Make sure you’re squeezing from the very end of the bag. Again, one color might dominate the first cupcake, but the colors should start flowing together soon.


So, there you have it. Swirled icing two ways.

Fishy ring says FEED ME!

I’ve tried putting two colors in the same bag, but I could never get it right. Maybe I was missing something? Hah. Experiences and advice welcome!!!

Hoping to pay more attention to this blog. I’ve been having to set it to the side a lot lately. So many things going on in my life right now!

I have big news soon. You’ll have to wait and see, but it’ll be worth the wait!

Icing on FoodistaIcing

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